Spicy Green Beans

Whenever I make these, I think, why don’t I have this every day? Throw a fried egg on top, serve with rice, and you have a delicious meal.

Total Time

20min

4.8

3 Ratings

Author: Leanne Brown

Servings:

Ingredients

•

1 tsp

Vegetable Oil

•

2 cups

Green Beans , cut, trimmed

•

2 cloves

Garlic , finely chopped

•

1 tsp

Soy Sauce

•

1 tsp

Sambal

or Chili Flakes

•

1 tsp

Fresh Ginger , grated

•

Lemon , juiced

Cut the trimmed and cut Green Beans (2 cups) into bite size pieces.

Add the Vegetable Oil (1 tsp) , to a frying pan on medium heat. Once it's hot, add the trimmed and cut fresh green beans.

Let them cook for about 1 minute undisturbed.

Mix the Garlic (2 cloves) , Sambal (1 tsp) , Soy Sauce (1 tsp) , Fresh Ginger (1 tsp) and the juice from Lemon (1) in a bowl.

The beans should have turned bright green. Add about 1/4 cup of water to the pan. Cook another 2 minutes, until the water is mostly gone.

Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone.

Taste and add more chili sauce or soy sauce if you want the beans hotter or saltier. Serve and enjoy!

CALORIES

FAT

2.7 g

PROTEIN

2.9 g

CARBS

12.1 g