This Molten Caramel Mug Cake is moist, delicious, and perfectly fudgy! It's the ideal quick and easy dessert!
Total Time
5hr
3.5
2 Ratings
Author: Foodomania
Servings:
1
Ingredients
•
2
Tbsp
All-Purpose Flour
•
1
tsp
Brown Sugar
or Granulated Sugar
•
1
pinch
Salt
•
1
pinch
Baking Powder
•
1
pinch
Baking Soda
•
2
Tbsp
Caramel Sauce
, divided
•
2
tsp
Milk
•
2
tsp
Vegetable Oil
•
to taste
Sprinkles
•
1
Caramel Candy
Cooking Instructions
1.
Mix All-Purpose Flour (2 Tbsp), Salt (1 pinch), Baking Soda (1 pinch), Baking Powder (1 pinch), and Brown Sugar (1 tsp) in a small bowl.
2.
Add Vegetable Oil (2 tsp), Milk (2 tsp) and half of the Caramel Sauce (1 Tbsp). Mix until you have a smooth batter.
3.
Pour half of the batter into a microwave safe bowl or mug. Add Caramel Candy (1) or remaining caramel sauce in the center.
4.
Fill the bowl/mug with remaining batter.
5.
Cook in the microwave on full power for 1:30 minutes.
6.
Let it cool for 2 minutes. Cover with remaining Caramel Sauce (1 Tbsp) and decorate with Sprinkles (to taste).
Nutrition Per Serving
CALORIES
316
FAT
14.5 g
PROTEIN
2.5 g
CARBS
43.5 g
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