These dinner rolls are light, fluffy, buttery, and kind of amazing. The best part of these are that they are so simple to make – taking less than two hours from start to finish. They’re practically impossible to mess up and your result will get oohs and aahs from the admiring masses.
Total Time
1hr 45min
4.2
4 Ratings
Author: Homan at Home
Servings:
12
Ingredients
•
1
pckg
Instant Dry Yeast
•
4
Tbsp
Water
•
3/4
cup
Milk
•
4
Tbsp
Granulated Sugar
•
1
tsp
Salt
•
1
Egg
•
4
Tbsp
Butter
•
3 1/4
cups
All-Purpose Flour
Cooking Instructions
1.
Heat Water (4 Tbsp) and Milk (3/4 cup) to 105-110 degrees F (40-43 degrees C). Add Instant Dry Yeast (1 pckg) and wait 5 minutes for yeast to proof.
2.
Mix in milk mixture, Granulated Sugar (4 Tbsp), Salt (1 tsp), Egg (1), Butter (4 Tbsp), and All-Purpose Flour (3 1/4 cups).
3.
Turn dough out onto floured surface and knead for 3-5 minutes, until dough is smooth and elastic.
4.
Place dough in greased bowl. Cover and allow to rise for 1 hour.
5.
Form dough into rolls and place on baking sheet. Allow dough to rise for 20 minutes.
6.
Bake at 400 degrees F (200 degrees C) for 13-15 minutes.
7.
Serve and enjoy.
Nutrition Per Serving
CALORIES
223
FAT
5.9 g
PROTEIN
8.9 g
CARBS
35.2 g
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