This is a real twist on Tiramisu Recipe. It’s a tropical inspired dessert packed with flavors that will make you drool. Mango, mascarpone and chocolate, how could you possibly resist?
Total Time
10min
5.0
1 Rating
Author: Vincenzo's Plate
Servings:
4
Ingredients
•
3
Eggland's Best Classic Eggs
, separated
•
12
Ladyfingers
•
2
cups
Mascarpone Cheese
•
2
Tbsp
Granulated Sugar
•
1
cup
Mango Juice
•
1
(150 g)
Mango
, roughly chopped
•
1
cup
Dark Chocolate
or Milk Chocolate
•
to taste
Unsweetened Cocoa Powder
Cooking Instructions
1.
Crack the eggs and separate the Eggland's Best Classic Eggs (3) Yolks and Whites into separate bowls.
2.
Whip the egg whites with an electric mixer until they become fluffy and white.
3.
Add the Granulated Sugar (2 Tbsp) to the Egg Yolks and beat with the electric mixer until it forms a creamy mixture. Once the color reaches a light yellow, add the Mascarpone Cheese (2 cups).
4.
Lightly fold in the beaten egg whites to the cheese mixture until smooth.
5.
Dip both sides of the Ladyfingers (12) to the Mango Juice (1 cup) holding it flat for 3 seconds in total.
6.
After you dip the savoiardi biscuits, cut the cookie in half an place it in the bottom of a glass. Each layer needs one and a half cookies.
7.
Cover the cookies with a few spoonfuls of the marscapone cheese mixture.
8.
Add a few chunks of the Dark Chocolate (1 cup), then sprinkle some of the Unsweetened Cocoa Powder (to taste) and a few pieces of Mango (1).
9.
Repeat the process until the glasses are filled to the top. Garnish with more chopped mango and cocoa powder.
10.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1044
FAT
77.1 g
PROTEIN
14.1 g
CARBS
70.3 g
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