Recipe Image

Servings:

Candy Blondies

By simply throwing in candy into a batter, you can see the dish transform from regular (& scrumptious) blondies to these super interesting Candy Blondies!

Total Time

45min

4.5

2 Ratings

Author: Foodomania

Servings:

Ingredients

•

1/2 cup

Brown Sugar

•

1/3 cup

Plain Yogurt , room temperature

or Curd or Sour Cream

•

4 Tbsp

Vegetable Oil

•

1 tsp

Butterscotch Extract

or Vanilla Extract

•

1 cup

All-Purpose Flour

•

1 pinch

Salt

•

1/2 tsp

Baking Powder

•

1/4 tsp

Baking Soda

•

1/2 cup

Chopped M&M's® Milk Chocolate Candy

or Hershey's Kisses, Cadbury, Peppermint Patty, etc.

•

4 Tbsp

Crumbled Cookies

(optional)

Cooking Instructions

Preheat oven to 325 degrees F (160 degrees C). Grease and line an 8x8-inch baking pan.

Mix the M&M's® Milk Chocolate Candy (1/2 cup) or your choice of candies and add a tablespoon of the flour to them. Mix them well and set aside. This ensures that the candies are evenly distributed and don't sink to the bottom.

Mix together Brown Sugar (1/2 cup) , Vegetable Oil (4 Tbsp) , Plain Yogurt (1/3 cup) , and Butterscotch Extract (1 tsp) until sugar is dissolved.

Sift in All-Purpose Flour (1 cup) , Baking Powder (1/2 tsp) , Baking Soda (1/4 tsp) , and Salt (1 pinch) . Mix together until you have a smooth batter.

Add the Cookies (4 Tbsp) and M&M's® Milk Chocolate Candy (1/2 cup) to the batter.

Pour the batter onto the prepared baking pan. Top off with more candies and cookies, if desired.

Bake for 30 minutes.

Let them cool completely. Slice and serve.

Nutrition Per Serving

CALORIES

165

FAT

7.0 g

PROTEIN

1.7 g

CARBS

24.6 g