The attraction of these sliders is the flavorful butter in which the shrimp is sauteed. Lots of garlic paste, horseradish and Sriracha make these sliders exceptional and extraordinary.
Total Time
30min
4.0
1 Rating
Author: Chef's Opinion
Servings:
2
Ingredients
•
3
Hamburger Buns
•
1/2
White Onion
, diced
•
2
tsp
Garlic Paste
•
1
Tbsp
Extra-Virgin Olive Oil
•
1
bunch
Scallions
, diced
•
1
Red Bell Pepper
, diced
•
8
oz
Cooked Shrimp
•
1
Tbsp
Dijon Mustard
•
1
Tbsp
Horseradish Paste
•
1
Tbsp
Sriracha
•
1
tsp
Kosher Salt
Cooking Instructions
1.
Toast the slider Hamburger Buns (3) on both sides until browned.
2.
Sautee diced White Onion (1/2) and Garlic Paste (2 tsp) in Extra-Virgin Olive Oil (1 Tbsp) until onions are slightly softened.
3.
Once the diced white onion begins to soften, add the finely diced Scallions (1 bunch) the diced Red Bell Pepper (1).
4.
Once the vegetables begin to brown, add the Dijon Mustard (1 Tbsp)Horseradish Paste (1 Tbsp), Sriracha (1 Tbsp) and Kosher Salt (1 tsp) and Cooked Shrimp (8 oz).
5.
Sautee the cooked shrimp for one minute.
6.
Top the slider Hamburger Buns with the sautéed shrimp.
7.
Top with the slider hamburger buns, serve, and enjoy!
Nutrition Per Serving
CALORIES
458
FAT
10.1 g
PROTEIN
36.1 g
CARBS
54.3 g
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