Espresso Martini recipe for when you want to get both buzzed and energized. Our iconic twist on the classic, the GREY GOOSE® Espresso Martini includes a hint of French fleur de sel to round out the rich and bitter notes of single-origin espresso.
Total Time
5min
5.0
3 Ratings
Author: GREY GOOSE
Servings:
1
Ingredients
•
1.8
fl oz
GREY GOOSE® Vodka
•
1
fl oz
Espresso
•
0.8
fl oz
PATRÓN® XO Café Coffee Liqueur
•
1
pinch
Fleur de Sel
•
3
Coffee Beans
(optional)
Cooking Instructions
1.
Before we begin making our cocktail, chill your martini glass by filling it with ice.
2.
Add Fleur de Sel (1 pinch) to the shaker, along with Espresso (1 fl oz), PATRÓN® XO Café Coffee Liqueur (0.8 fl oz), and GREY GOOSE® Vodka (1.8 fl oz). Stir to combine.
3.
Fill the cocktail shaker with ice and shake until combined and frothy.
4.
Pour contents into the chilled martini glass and garnish with Coffee Beans (3).
Nutrition Per Serving
CALORIES
182
FAT
0.2 g
PROTEIN
0.3 g
CARBS
1.5 g
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