This Chocolate Revel Bars recipe is simple, and the result is positively decadent. Basically, you’re making an oatmeal cookie, coating it in fudge, and then crumbling more oatmeal cookie on top. What’s not to like?
Total Time
45min
5.0
2 Ratings
Author: Homan at Home
Servings:
12
Ingredients
•
1 1/2
cups
Oats
•
1 1/2
cups
Chocolate Chips
•
1 1/3
cups
All-Purpose Flour
•
2/3
cup
Brown Sugar
•
1/2
cup
Butter
or Margarine
•
2/3
cup
Sweetened Condensed Milk
•
1
Eggland's Best Classic Egg
•
1
tsp
Vanilla Extract
•
1/2
tsp
Baking Soda
•
1/4
tsp
Salt
Cooking Instructions
1.
Start by creaming Brown Sugar (2/3 cup) and Butter (1/2 cup). Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and beat well.
2.
Add All-Purpose Flour (1 1/3 cups), Oats (1 1/2 cups), Baking Soda (1/2 tsp), and Salt (1/4 tsp). Mix together.
3.
Spread 2/3 of the dough into a 9x9 inch greased baking dish.
4.
In the microwave, melt Chocolate Chips (1 1/2 cups) by microwaving for 30 seconds and stirring. When chips are melted, add Sweetened Condensed Milk (2/3 cup).
5.
Pour mixture over dough in baking dish. Top with remaining dough. Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
Nutrition Per Serving
CALORIES
353
FAT
14.9 g
PROTEIN
5.7 g
CARBS
49.8 g
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