Eating is far more enjoyable with one’s hands, especially if the hands in question get to be covered in a sticky spicy marinade that’s addictively moreish. All one needs is a good film, an ice-cold drink and plenty of napkins. And I guess a few friends to help you eat everything. Or not.
Total Time
1hr
5.0
2 Ratings
Author: East After Noon
Servings:
2
Ingredients
•
3
Tbsp
Tomato Sauce
or Ketchup
•
2
Tbsp
Sweet Chili Sauce
•
1
dash
Worcestershire Sauce
•
1
dash
Tabasco® Original Red Pepper Sauce
or Any Hot Sauce of Your Choice
•
1
tsp
Honey
or Sticky Brown Sugar
•
1
Tbsp
Dark Soy Sauce
•
1
tsp
Cayenne Pepper
•
2
cloves
Garlic
, peeled, crushed
•
to taste
Limes
or Small Lemon
•
10
Chicken Wings
Blue Cheese Dipping Sauce
•
1
piece
Stilton Blue Cheese
•
1
cup
Fresh Cream
•
to taste
Fresh Chives
, chopped
Cooking Instructions
1.
Heat your oven to 400 degrees F (200 degrees C).
2.
In a bowl, combine Tomato Sauce (3 Tbsp), Sweet Chili Sauce (2 Tbsp), Worcestershire Sauce (1 dash), Tabasco® Original Red Pepper Sauce (1 dash), Honey (1 tsp), Dark Soy Sauce (1 Tbsp), Cayenne Pepper (1 tsp), Garlic (2 cloves), and Limes (to taste).
3.
Coat the Chicken Wings (10) thoroughly in the sauce. Leave to marinate for about 30 minutes while your oven preheats.
4.
Arrange the wings on a lined baking sheet (you may need two of them) and bake directly under the grill for 25 to 30 minutes, turning once or twice and basting liberally with any leftover marinade.
5.
In a saucepan over low heat, gently melt the Stilton Blue Cheese (1 piece) in the Fresh Cream (1 cup).
6.
Allow to reduce until thickened and serve warm with a few freshly chopped Fresh Chives (to taste).
7.
Serve the hot wings with the creamy blue cheese sauce to dip in.
Nutrition Per Serving
CALORIES
557
FAT
51.0 g
PROTEIN
0.9 g
CARBS
16.5 g
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