Spring-y, refreshing, St. Patrick's Day iced coffee.
Total Time
10min
4.0
1 Rating
Author: By Gabriella
Servings:
2
Ingredients
•
1
cup
Cold Brew Concentrate
•
1
cup
Non-Fat Milk
•
2
Tbsp
Bailey's® Irish Cream
•
to taste
Fresh Mint
•
6
sprigs
Fresh Mint
•
1/2
cup
Granulated Sugar
•
1/2
cup
Water
Cooking Instructions
1.
To make the mint simple syrup, stir Granulated Sugar (1/2 cup) and Water (1/2 cup) over medium heat until sugar is dissolved. Add the Fresh Mint (6 sprigs) and let cool.
2.
Fill the glasses with ice. Pour 1/2 cup of Cold Brew Concentrate (1 cup) in each glass.
3.
Pour 1/2 cup of Non-Fat Milk (1 cup) in each glass.
4.
Add Bailey's® Irish Cream (2 Tbsp) and simple syrup.
5.
Stir. Garnish with Fresh Mint (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
292
FAT
2.4 g
PROTEIN
4.4 g
CARBS
60.6 g
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