This colorful fried rice can be made with ingredients around your house, or even leftover rice and chicken. Super easy and super cheap, this is a recipe you don't want to miss.
Total Time
15min
3.6
5 Ratings
Author: Homan at Home
Servings:
2
Ingredients
•
2
Boneless, Skinless Chicken Breasts
•
1
cup
White Rice
•
1
cup
Mixed Vegetables
, cooked
•
1
Eggland's Best Classic Egg
•
2
tsp
Simply Organic Garlic Powder
•
1
tsp
Ground Cumin
•
1
tsp
Seasoned Salt
•
1
tsp
Ground Black Pepper
•
to taste
Soy Sauce
•
as needed
Olive Oil Cooking Spray
Cooking Instructions
1.
Grease a deep frying pan or wok with Olive Oil Cooking Spray (as needed). Chop Boneless, Skinless Chicken Breasts (2) into cubes, then cook with Simply Organic Garlic Powder (2 tsp), Ground Cumin (1 tsp), Seasoned Salt (1 tsp), and Ground Black Pepper (1 tsp) until chicken is white all through.
2.
Add Mixed Vegetables (1 cup) and saute. Add the cooked White Rice (1 cup) and mix well with vegetables and chicken.
3.
In a small container, beat the Eggland's Best Classic Egg (1) then add to rice, vegetables and chicken. Mix thoroughly and allow to cook. Remove from heat and add Soy Sauce (to taste). Serve warm and enjoy!
Nutrition Per Serving
CALORIES
600
FAT
5.1 g
PROTEIN
46.6 g
CARBS
86.1 g
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