Soft, chewy molasses cookies with a hint of tangy ginger!
Total Time
25min
4.5
2 Ratings
Author: Homan at Home
Servings:
6
Ingredients
•
3/4
cup
Butter
•
1 1/2
cups
Granulated Sugar
•
1
Eggland's Best Classic Egg
•
4
Tbsp
Molasses
•
2 1/3
cups
All-Purpose Flour
•
2
tsp
Baking Soda
•
1/2
tsp
Salt
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Ground Cloves
•
1/2
tsp
Ground Ginger
Cooking Instructions
1.
Whip Butter (3/4 cup) and Granulated Sugar (1 cup) together until creamy, about 3-5 minutes.
2.
Add Eggland's Best Classic Egg (1) and Molasses (4 Tbsp) and mix.
3.
Stir in All-Purpose Flour (2 1/3 cups), Baking Soda (2 tsp), Salt (1/2 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Cloves (1/2 tsp), and Ground Ginger (1/2 tsp). Mix.
4.
Roll dough into 1 inch balls and roll in Granulated Sugar (1/2 cup). Place sugared dough balls on baking sheet.
5.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes. Enjoy!
Nutrition Per Serving
CALORIES
640
FAT
25.6 g
PROTEIN
6.3 g
CARBS
98.3 g
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