Tender, juicy pieces of osso buco meat served with beans in a rich, mouthwatering Italian tomato sauce, you won't find anything as fragrant and rich as this.
Total Time
45min
4.3
3 Ratings
Author: Vincenzo's Plate
Servings:
4
Ingredients
•
14
oz
Osso Buco
, diced
•
1
can
(15.5 oz)
White Beans
or Mixed Beans
•
1
can
(15 oz)
Lima Beans
•
1
cup
Mushrooms
, sliced
•
1/4
Onion
, finely chopped
•
4 1/2
cups
Finely Chopped Tomatoes
•
1
Carrot
, chopped
•
12
Black Olives
•
1
pinch
Dried Mixed Herbs
•
1
bunch
Fresh Parsley
•
1
bunch
Fresh Basil
•
to taste
Parmesan Cheese
•
4
Tbsp
Extra-Virgin Olive Oil
•
1 2/3
cups
Vegetable Stock
Cooking Instructions
1.
Put a saucepan on low heat and add Extra-Virgin Olive Oil (4 tablespoon).
2.
Add the finely chopped Onion (1/4) and chopped Carrot (1) to the saucepan.
3.
Add the Osso Buco (400 gram) and stir all together.
4.
Once the meat is browned on both sides, but not yet cooked through, add the Mushroom (100 gram) and stir once again.
5.
Once the meat has cooked for 3-4 minutes, add the Vegetable Stock (400 milliliter) and stir through.
6.
Increase the heat of the stove and leave to simmer for another 2 minutes so the meat and mushrooms can get familiar!
7.
Now, add the Finely Chopped Tomatoes (800 gram) and stir once again.
8.
Add a pinch of salt, a sprinkle of Dried Mixed Herbs (1 pinch), chopped Fresh Parsley (1 bunch), and a handful of chopped Fresh Basil (1 bunch).
9.
Finally, add the White Beans (1 can), Lima Beans (1 can) and Black Olives (12) to your mixture.
10.
Make sure the stove remains on a medium heat and let this cook for at least 25 minutes. You should leave the lid on and every 5-6 minutes check and stir the ingredients.
11.
After 25 minutes has passed, remove the lid from your saucepan and grate some Parmesan Cheese (to taste) cheese over the top.
12.
Check that your sauce is not too runny and not too dense. You can now switch off the stove.
13.
Transfer a portion of your mix to a plate and add a small pinch of pepper.
14.
For a final hit of flavor, you might also want to add a few fresh pieces of parsley on top - and this will make your dish smell and taste even more vibrant. Serve and enjoy!
Nutrition Per Serving
CALORIES
631
FAT
23.3 g
PROTEIN
49.4 g
CARBS
61.3 g
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