This is made with no eggs and no diary. It comes out SUPER soft and moist. You guys will LOVE it!
Total Time
50min
3.0
2 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
1 2/3
cups
All-Purpose Flour
•
1/2
cup
Unsweetened Cocoa Powder
•
2
Large Ripe
Bananas
•
1
tsp
Baking Powder
•
1
pinch
Salt
•
3/4
cup
Water
•
1/2
cup
Granulated Sugar
•
4
Tbsp
Coconut Oil
, melted
•
1/3
cup
Vegan Dark Chocolate Chips
Cooking Instructions
1.
Preheat oven to 355 degrees F (180 degrees C).
2.
In a bowl of your electric mixer or with a fork, mash up the Bananas (2) with a Salt (1 pinch) and Granulated Sugar (1/2 cup).
3.
Add the Coconut Oil (4 Tbsp) and Water (3/4 cup) and mix well. Next fold in All-Purpose Flour (1 2/3 cups), Unsweetened Cocoa Powder (1/2 cup), and Baking Powder (1 tsp).
4.
Pour the batter into a 20 cm cake pan lined with parchment paper, cover the top with Vegan Dark Chocolate Chips (1/3 cup).
5.
Bake in the preheated oven for 40 minutes. Remove from the oven and let it cool down.
6.
Serve immediately, or store in the fridge for 4 to 5 days.
Nutrition Per Serving
CALORIES
380
FAT
14.2 g
PROTEIN
6.0 g
CARBS
61.7 g
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