Here’s a great breakfast idea for mornings with friends and family. This frittata comes together quickly and is packed with flavor and veggies.
Total Time
30min
5.0
3 Ratings
Author: Messy Kitchen Happy Belly
Servings:
2
Ingredients
•
1
Tbsp
Olive Oil
•
1
Leek
•
5
Turkey Sausages
•
5
Eggland's Best Classic Eggs
•
1
Tbsp
Butter
•
2
Tbsp
Milk
•
2
Tbsp
Salsa
•
1
tsp
Ground Cumin
•
1
pinch
Salt
•
1
pinch
Ground Black Pepper
•
1/2
cup
Shredded Cheese
•
to taste
Fresh Cilantro
Cooking Instructions
1.
You're going to start this frittata on the stove and finish it under the broiler so before you start slicing and dicing, move an oven rack to its topmost position in your oven and preheat your oven to broil.
2.
Remove greens and roots from Leek (1) then cut the remaining whites into quarters. Cut those quarters into quarter inch slices. Do the same with your Turkey Sausages (5) and set aside.
3.
Warm Olive Oil (1 Tbsp) in a oven-safe saucepan and, once warm, saute leeks in oil for 2 to 3 minutes over medium heat until they get some color.
4.
Add sausage and saute together for another 2 to 3 minutes over medium-low heat.
5.
In a separate bowl, mix Eggland's Best Classic Eggs (5), Butter (1 Tbsp) and Milk (2 Tbsp). Whisk well and set aside.
6.
Once the sausage has had a chance to brown, add the Salsa (2 Tbsp) to the leek and sausage mix. Mix in Ground Cumin (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch). Stir together.
7.
Add egg mixture back to pan, increase heat to medium and allow all ingredients to cook together. Do not scramble your eggs! Allow eggs to cook, untouched, until just the center of the pan jiggles when you shake the pan.
8.
Once you've reached jiggly perfection, sprinkle Shredded Cheese (1/2 cup) over the top of the frittata and place frittata with uncooked cheese into your preheated oven set to broil.
9.
Top with fresh Fresh Cilantro (to taste).
Nutrition Per Serving
CALORIES
819
FAT
52.8 g
PROTEIN
71.1 g
CARBS
11.9 g
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