Homemade Air-fryer Donuts

These babies may not be as delightfully greasy as their fried sisters-in-law, but they’re every bit as enjoyable. Light, soft, and topped with chocolate, sugar glaze, or cinnamon- don’t knock ‘em till you’ve tried ‘em.

Total Time

1hr 30min

3.0

2 Ratings

Author: Healthy-ish

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

3 Tbsp

Granulated Sugar

•

1 tsp

Active Dry Yeast

•

1/2 cup

Warm Milk

•

1/2 tsp

Salt

•

Large Eggland's Best Classic Egg , beaten

•

1.5 oz

Butter

or Coconut Oil or Sunflower Oil

•

1 tsp

Vanilla Extract

•

as needed

Oil

Cooking Instructions

Proof Active Dry Yeast (1 tsp) in Milk (1/2 cup) . Add Granulated Sugar (3 Tbsp) and wait till it’s all bubbly.

Add All-Purpose Flour (2 cups) , Vanilla Extract (1 tsp) , Eggland's Best Classic Egg (1) , and Salt (1/2 tsp) . Mix for one minute. Add Butter (2 2/3 Tbsp) slowly while mixing.

Knead until donut dough is smooth, elastic, and shiny. Cover it in an oiled bowl and let it rise for an hour in a warm place.

Roll out dough to around ½ inch / 1.2 cm thick with a rolling pin. Cut out donut shapes with a tool or a cup and a smaller cup. Keep the donut “holes”.

Cover donuts with a towel and let them rise for around 15 minutes.

Heat up your air fryer to 355 degrees F (180 degrees C). Wait a minute, spray with Oil (as needed) , then lay donuts gently at the bottom of the basket. Spray donuts with a light mist of oil, too (but that’s optional).

Air fry for around 3-6 minutes until a light golden brown.

Decorate as desired, then serve!

Nutrition Per Serving

CALORIES

755

FAT

21.1 g

PROTEIN

19.5 g

CARBS

119.0 g