Marble Loaf Cake

It’s been a while since I came out with my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder, to be fuss-free. I don’t have to melt chocolate anymore, no more double boiler or standing in front of the microwave. So easy!

Total Time

1hr 30min

5.0

1 Rating

Author: ZaTaYaYummy

Servings:

Ingredients

•

1 cup

Unsalted Butter , softened

•

1 cup

Granulated Sugar

or Sweetener

•

Eggland's Best Classic Eggs , beaten

•

1 tsp

Vanilla Extract

•

1 1/3 cups

All-Purpose Flour

•

1/2 tsp

Baking Powder

•

3 Tbsp

Unsweetened Cocoa Powder

•

1 tsp

Activated Black Charcoal

Cooking Instructions

Preheat oven to 355 degrees F (180 degrees C).

In a mixer or mixing bowl, cream Unsalted Butter (1 cup) and Granulated Sugar (1 cup) until light and fluffy.

Crack in the Eggland's Best Classic Eggs (3) , one at a time.

Drizzle in Vanilla Extract (1 tsp) .

Gently stir in All-Purpose Flour (1 1/3 cups) and Baking Powder (1/2 tsp) .

In a small bowl, mix Unsweetened Cocoa Powder (3 Tbsp) , Activated Black Charcoal (1 tsp) , and a couple of splashes of hot water until you have a paste while things are mixing.

Once your batter is well combined, portion 1/3 of the batter into another mixing bowl. Mix in your chocolate paste with the batter thoroughly.

Transfer half of the vanilla batter into the loaf pan. Then, transfer all of the chocolate batter for the second layer. Cover it with the rest of the vanilla batter as the third layer.

Using a fork, swirl the batter, go back and forth for a few times to make sure that the two batter are well-marbled.

10.

Bake it in the oven for about 1 hour and 15 minutes, until a toothpick inserted into the center comes out clean.

11.

Let cool completely before slicing it up. It can keep well for up to 5 days in room temperature.

Nutrition Per Serving

CALORIES

501

FAT

29.2 g

PROTEIN

6.6 g

CARBS

53.5 g