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Homemade Pork Breakfast Patties

You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They’re the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing with crispy fried eggs.

Total Time

38min

5.0

1 Ratings

Author: Compelled to Cook

Servings:

Ingredients

•

1 tsp

Fennel Seeds

•

3 cloves

Garlic , minced

•

2 Tbsp

Finely Chopped Sun-Dried Tomatoes

•

1/2 Tbsp

Kosher Salt

•

1 Tbsp

Dried Sage

•

1 tsp

Ground Thyme

•

1 tsp

Coarse Black Pepper

•

1/4 tsp

Crushed Red Pepper Flakes

•

1/4 cup

Water

•

2 lb

Ground Pork

•

2 Tbsp

Canola Oil

or Vegetable Oil

Cooking Instructions

Crush Fennel Seeds (1 tsp) with the bottom of a glass or chop with a knife to break apart the seeds.

Combine crushed fennel with the Garlic (3 cloves) , Sun-Dried Tomatoes (2 Tbsp) , Kosher Salt (1/2 Tbsp) , Dried Sage (1 Tbsp) , Ground Thyme (1 tsp) , Coarse Black Pepper (1 tsp) , Crushed Red Pepper Flakes (1/4 tsp) and Water (1/4 cup) .

Add Ground Pork (2 lb) to a large bowl and add seasonings. Mix until seasoning is evenly incorporated but do not overmix. I find it best to use my hands.

Portion mixture into 2.5 ounces each. Form into 3 1/2-inch patties either using your hands or pressing into a ring mold. Place on a flat plate or tray and separate layers with parchment.

Add 1 tbsp of Canola Oil (2 Tbsp) to your favorite medium-size skillet ( I used cast-iron) and heat over medium until hot. Add patties to the pan without overcrowding and cook for 4-5 minutes per side until browned and cooked through.

Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.

Nutrition Per Serving

CALORIES

224

FAT

18.4 g

PROTEIN

12.9 g

CARBS

0.9 g