You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They’re the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing with crispy fried eggs.
Author: Compelled to Cook
Coarse Black Pepper
Crushed Red Pepper Flakes
or Vegetable Oil
Fennel Seeds (1 tsp)
with the bottom of a glass or chop with a knife to break apart the seeds.
Combine crushed fennel with the
Garlic (3 cloves)
Sun-Dried Tomatoes (2 Tbsp)
Kosher Salt (1/2 Tbsp)
Dried Sage (1 Tbsp)
Ground Thyme (1 tsp)
Coarse Black Pepper (1 tsp)
Crushed Red Pepper Flakes (1/4 tsp)
Water (1/4 cup)
Ground Pork (2 lb)
to a large bowl and add seasonings. Mix until seasoning is evenly incorporated but do not overmix. I find it best to use my hands.
Portion mixture into 2.5 ounces each. Form into 3 1/2-inch patties either using your hands or pressing into a ring mold. Place on a flat plate or tray and separate layers with parchment.
Add 1 tbsp of
Canola Oil (2 Tbsp)
to your favorite medium-size skillet ( I used cast-iron) and heat over medium until hot. Add patties to the pan without overcrowding and cook for 4-5 minutes per side until browned and cooked through.
Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.
Nutrition Per Serving
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