Looking for a new way to celebrate? Try out this champagne-meets-gin cocktail and bask in the taste of sophistication in every sip.
Total Time
5min
5.0
1 Rating
Author: BOMBAY SAPPHIRE
Servings:
1
Ingredients
•
1 1/2
Tbsp
Star of BOMBAY
•
1
Lemon
, juiced
•
1
tsp
Caster Sugar
•
to taste
Ice
•
3
Tbsp
MARTINI Brut
•
1
Lemon Twist
(optional)
Cooking Instructions
1.
In a shaker, add Ice (to taste), Star of BOMBAY (1 1/2 Tbsp), juice from Lemon (1), and Caster Sugar (1 tsp).
2.
Shake.
3.
Strain the mixture into a flute and top with MARTINI Brut (3 Tbsp). Garnish with a Lemon Twist (1).
Nutrition Per Serving
CALORIES
136
FAT
0.2 g
PROTEIN
0.8 g
CARBS
11.7 g
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