This is the recipe for my Mushroom Ragu. It's perfect for a meat free meal -- you won't miss the meat!
Total Time
2hr 20min
4.0
2 Ratings
Author: Delisous
Servings:
4
Ingredients
•
1/3
cup
Dried Porcini Mushrooms
•
1
Red Onion
•
3
cloves
Garlic
•
3
stalks
Celery
•
3
Carrots
•
2
Tbsp
Extra-Virgin Olive Oil
•
6 2/3
cups
Wild Mushrooms
or Any Assorted Mushrooms
•
2
cans
(14.5 oz)
Diced Tomatoes
•
1
Tbsp
Tomato Paste
•
1
tsp
Granulated Sugar
•
1
tsp
Dried Basil
•
2
cups
Rotini Pasta
or Riccioli, Pipe Rigate, Farfalle, Any Short Pasta
•
to taste
Parmesan Cheese
, grated
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
1
sprig
Fresh Rosemary
•
1
sprig
Fresh Thyme
•
1
sprig
Fresh Oregano
Cooking Instructions
1.
Soak Dried Porcini Mushrooms (1/3 cup) in boiling water. Set aside for 30 minutes.
2.
Chop Red Onion (1) and Garlic (3 cloves) Then, dice Celery (3 stalks) and Carrots (3).
3.
Heat Extra-Virgin Olive Oil (2 Tbsp)in a pan. Add onion and garlic and cook, stirring occasionally, until onions begin to brown.
4.
Add diced celery ribs and carrot to the pan. Season with Sea Salt (to taste) and Ground Black Pepper (to taste) and cook on low heat for about 20-25 minutes.
5.
Roughly cut the Wild Mushrooms (6 2/3 cups) and place them into a food processor. Process until finely chopped. Also drain and finely chop the dried porcini mushrooms.
6.
Add mixed mushroomsand dried porcini mushrooms to the pan and cook until liquid is released and mushrooms are browned, for about 10 minutes.
7.
Add Diced Tomatoes (2 cans) to the pan. Mix to combine. Then add Tomato Paste (1 Tbsp) and Granulated Sugar (1 tsp). Mix to combine again.
8.
Wrap Fresh Rosemary (1 sprig), Fresh Thyme (1 sprig), and Fresh Oregano (1 sprig) on a piece in a cheesecloth and tie with kitchen twine. Add to the pan with Dried Basil (1 tsp). Simmer on low heat for 45 minutes.
9.
Add 1 cup of water and simmer for an additional 30 minutes. Meanwhile, cook Rotini Pasta (2 cups) until al dente.
10.
Remove the cheesecloth from the pan. Add cooked short pasta along with 1/3 cup of pasta liquid and combine.
11.
Serve with a generous grating of Parmesan Cheese (to taste).
Nutrition Per Serving
CALORIES
770
FAT
8.0 g
PROTEIN
39.2 g
CARBS
127.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
