This lesser-known cousin of the gin and tonic is refreshing and crisp, with sweetness from the MARTINI Rosso that pairs well with the bitterness of the tonic water.
Total Time
5min
5.0
1 Rating
Author: MARTINI
Servings:
1
Ingredients
•
1/3
cup
MARTINI Rosso
•
1/3
cup
Tonic Water
•
to taste
Ice
•
1
slice
Oranges
(optional)
Cooking Instructions
1.
Pack a balloon glass with Ice (to taste). Then pour in an equal ratio of MARTINI Rosso (1/3 cup) and Tonic Water (1/3 cup). Stir gently for a few moments.
2.
Garnish with the Slice of Oranges (1 slice).
Nutrition Per Serving
CALORIES
187
FAT
0.0 g
PROTEIN
0.2 g
CARBS
8.9 g
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