Snickerdoodle Cookies

Learn how to make these soft and chewy Snickerdoodle Cookies - there's nothing quite so divine! They are simple, easy, and quick to make.

Total Time

25min

5.0

3 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 cup

Butter , softened

•

1 1/2 cups

Granulated Sugar

•

Large Eggland's Best Classic Eggs

•

2 tsp

Vanilla Extract

•

2 1/4 cups

All-Purpose Flour

•

1 tsp

Baking Soda

•

1 tsp

Cream of Tartar

•

1/4 tsp

Salt

Cinnamon Sugar

•

2 Tbsp

Granulated Sugar

•

1 tsp

Simply Organic Cinnamon, Ground

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C). Line couple of baking sheets with parchment paper.

In a small bowl, mix All-Purpose Flour (2 1/4 cups) , Baking Soda (1 tsp) , Cream of Tartar (1 tsp) and Salt (1/4 tsp) . Set aside.

In a large bowl, cream together the Butter (1 cup) and Granulated Sugar (1 1/2 cups) until fluffy. Add Eggland's Best Classic Eggs (2) and Vanilla Extract (2 tsp) and mix until well combined. Add flour mixture and mix until a cookie dough is formed.

In a small bowl, mix together Granulated Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp) .

Using a small ice cream scoop, scoop cookie dough and roll it into small balls. Drop into cinnamon sugar and place on the cookie sheet. If you want flatter cookies, press down in the center of each cookie ball.

Bake for 10-11 minutes. Let them cool on the baking sheet before removing them from the pan, then serve.

Nutrition Per Serving

CALORIES

349

FAT

17.2 g

PROTEIN

3.6 g

CARBS

45.6 g