Zucchini Bread

Peel Zucchini (2 cups) and grate on the smallest hole of a box grater, then blot dry with a paper towel.

Whisk the All-Purpose Flour (2 cups) , Simply Organic Cinnamon, Ground (1 Tbsp) , Baking Soda (2 tsp) , Salt (1 tsp) , and Baking Powder (1/4 tsp) together in a bowl to aerate them and set the bowl aside.

Combine Granulated Sugar (1 cup) , Dark Brown Sugar (1 cup) , Canola Oil (1 cup) , Eggland's Best Classic Eggs (3) , and Vanilla Extract (1 Tbsp) in a large mixing bowl. Use a hand mixer to whip it all together thoroughly until creamy and fluffy.

While still mixing, slowly add in the dry ingredients just until it is a smooth batter. Then switch to a spatula and fold in the finely grated zucchini and Walnuts (1 cup) .