Chilli con Carne time!. It takes a hell of a long time to make, but it’s definitely worth it for the outcome! This is a great one to freeze and use for a later date. I usually make a very large batch and then that’s my dinner sorted for a few days over the course of several weeks.
Total Time
1hr 20min
4.2
4 Ratings
Author: Ruskomsnusk
Servings:
4
Ingredients
•
3
Green Bell Peppers
•
2
Medium
Carrots
•
3
Onions
•
2
cloves
Garlic
•
1.7
lb
Beef
•
2 1/3
cups
Red Kidney Beans
•
2
cups
Cranberry Beans
•
3
Tbsp
Brown Sugar
•
1/3
cup
White Wine Vinegar
•
1/3
cup
Red Wine
•
1/4
cup
Olive Oil
•
2
Chili Peppers
•
3
Bay Leaves
•
2
Tbsp
Paprika
•
1
Tbsp
All-Purpose Flour
•
2
cans
(400 g)
Crushed Tomatoes
•
1/2
cup
Parmesan Cheese
•
to taste
Plain Yogurt
Cooking Instructions
1.
Cut the Green Bell Peppers (3), Carrots (2), Chili Peppers (2), and Garlic (2 cloves) into small chunks. Cube the Beef (1.7 lb). Wash the Red Kidney Beans (2 1/3 cups) and Cranberry Beans (2 cups) thoroughly and set them aside.
2.
Dissolve Brown Sugar (3 Tbsp) in a pan with 100ml of water. Heat until the sugar caramelizes. Then add White Wine Vinegar (1/3 cup) and turn down the heat. Add in the Olive Oil (1/4 cup) and garlic to this mixture.
3.
Add the Onions (3), carrots, pepper, and Bay Leaves (3) and cook for around 8-10 minutes.
4.
Add the beef, and cook for another 10 minutes. Remember to season to salt and pepper!
5.
Add Paprika (2 Tbsp) and All-Purpose Flour (1 Tbsp) to the pot. Add Crushed Tomatoes (2 cans) and let simmer for around 45 minutes, stirring every now and then. Towards the end of the 45 minutes, stir in the Red Wine (1/3 cup).
6.
After 45 minutes of simmering, add the beans and cook for another 15 minutes.
7.
Serve the chilli with a dollop of Plain Yogurt (to taste) and a sprinkling of Parmesan Cheese (2 oz). You can also choose to serve it with rice, pasta, or anything else you would like.
Nutrition Per Serving
CALORIES
1134
FAT
31.4 g
PROTEIN
78.8 g
CARBS
128.2 g
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