Creamy Coconut Curry Lentils With Spinach

These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!

Total Time

45min

0.0

0 Ratings

Author: Budget Bytes

Servings:

Ingredients

•

2 Tbsp

Olive Oil

•

2 cloves

Garlic

•

1 tsp

Grated Fresh Ginger

•

Small Yellow Onion

•

1 Tbsp

Curry Powder

•

1 cup

Brown Lentils

•

2 cups

Vegetable Broth

•

1 can
(13 oz)

Coconut Milk

•

3 cups

Fresh Baby Spinach

For Serving (Optional)

•

1 1/3 cups

Long Grain White Rice

•

4 Tbsp

Chopped Fresh Cilantro

Cooking Instructions

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Author's Notes

The potency of curry powder can vary quite a bit from brand to brand and with freshness, so you may need to add more to your liking. If your vegetable broth does not contain a lot of salt, you may need to add salt at the end to really make the flavors pop.

Nutrition Per Serving

CALORIES

645

FAT

27.6 g

PROTEIN

20.4 g

CARBS

81.3 g