An Italian Mashed Potato Casserole, filled with smoked provolone and salami, is a perfect side dish for a comfort food dinner. Topped with breadcrumbs for a crunchy top, this is will be a new family favorite.
Total Time
1hr 15min
0.0
0 Ratings
Author: I Just Make Sandwiches
Servings:
6
Ingredients
•
4
Russet Potatoes
, peeled, roughly chopped
or Yukon Golds
•
1/2
cup
Milk
•
4
Tbsp
Butter
, melted
•
4
Tbsp
Sour Cream
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2 3/4
cups
Provolone Cheese
•
1/2
cup
Sliced
Salami
•
1/3
cup
Chopped
Fresh Chives
•
3/4
cup
Breadcrumbs
•
4
Tbsp
Butter
, cubed
Herb Sachet
•
1
Bay Leaf
•
1/2
tsp
Black Peppercorns
•
2
sprigs
Fresh Rosemary
Cooking Instructions
1.
In a medium sauce pot, bring Russet Potatoes (4) to boil in heavily salted water, along with the sachet of Bay Leaf (1), Black Peppercorns (1/2 tsp), and Fresh Rosemary (2 sprigs).
2.
Cook until potatoes are fork tender, about 35-40 minutes. Drain from water, once potatoes are done, and discard sachet.
3.
In a small saucepot, warm up together Milk (1/2 cup) and Butter (4 Tbsp). Add Sour Cream (4 Tbsp) and Salt (to taste) and Ground Black Pepper (to taste).
4.
Using a stand mixer, fixed with the whisk attachment, beat potatoes until mealy and broken up.
5.
Slowly add milk mixture to potatoes. Once liquid has been added, speed up mixer and beat potatoes until creamy texture is achieved.
6.
Add Provolone Cheese (2 3/4 cups), Fresh Chives (1/3 cup), and Salami (1/2 cup) to potatoes. Mix until well incorporated.
7.
Preheat oven to 350 degrees F (175 degrees C).
8.
Grease a casserole dish with some of the Butter (4 Tbsp) and some of the Breadcrumbs (3/4 cup). Scrape potato mixture out of mixing bowl and into breaded casserole dish. Even out the top and top with more bread crumbs and butter.
9.
Place in preheated oven and bake for 20 minutes.
10.
Serve alongside your favorite roast or other main dish.
Nutrition Per Serving
CALORIES
510
FAT
36.1 g
PROTEIN
19.5 g
CARBS
28.0 g
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