What a great way to revitalize and bring into your life a fresh and vibrant start to your diet!
Total Time
15min
0.0
0 Ratings
Author: Sear Nation
Servings:
2
Ingredients
•
5
oz
Fresh Spinach
•
1
stick
Celery
•
1
Apple
•
1
Pear
•
1/2
cup
Fresh Mint Leaves
•
2
Medium
Carrots
•
1
Navel Orange
•
1
slice
Thick
Lemons
•
1
slice
Thick
Limes
Cooking Instructions
1.
Rinse all the fruits and vegetables. Peel the Navel Orange (1) by shaving the outer orange peel, leaving the white flesh intact. Slice the large vegetables and fruits into smaller pieces to fit into your juicer well.
2.
Using the lowest speed on your juicer, juice the Fresh Spinach (5 oz) and Fresh Mint Leaves (1/2 cup) first, followed by the Celery (1 stick), Apple (1), Pear (1), Carrots (2), orange, Lemons (1 slice) and Limes (1 slice).
3.
Strain the juice through a coarse sieve to remove larger pulp. Pour into a seal-able bottle/jar to refrigerate until serving. Best served in the first 1-2 days.
Nutrition Per Serving
CALORIES
157
FAT
0.3 g
PROTEIN
3.3 g
CARBS
39.2 g
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