Crispy, simple, flavorful. You probably have never tasted french fries like this without the greasy regret.
Total Time
55min
0.0
0 Ratings
Author: Sear Nation
Servings:
1
Ingredients
•
1
Jicama
•
1
Lime
, juiced
•
1
tsp
Creole Seasoning
•
1
Tbsp
Olive Oil
Cooking Instructions
1.
Preheat your oven to 400 degrees F (205 degrees C).
2.
Peel off the skin of the Jicama (1). Chop jicama into matchstick-style fries.
3.
Toss fries in a bowl with the juice of the Lime (1), Creole Seasoning (1 teaspoon) and Olive Oil (1 tablespoon). Transfer fries to a baking sheet, discarding the excess liquid.
4.
Bake at 400 degrees F (205 degrees C) for around 45 minutes, until well browned all around, stirring every 10 minutes so they cook evenly.
5.
Serve with your favorite dipping sauces for fries.
Nutrition Per Serving
CALORIES
229
FAT
14.3 g
PROTEIN
2.0 g
CARBS
25.3 g
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