Speedy and full of flavor, these noodles will fill a hole in no time. You can use rice noodles to make them gluten-free, too.
Total Time
25min
5.0
3 Ratings
Author: Symmetry Breakfast
Servings:
2
Ingredients
•
1
clove
Garlic
•
1/3
cup
Water
, boiled, divided
•
3
Tbsp
Sesame Paste
•
2
Tbsp
Black Vinegar
•
9
oz
Noodles
•
2
Tbsp
Spicy Chili Crisp
or Lao Gan Ma
•
2
tsp
Sesame Oil
Garnish
•
to taste
Fresh Chives
, chopped
or Scallions
•
to taste
Toasted White Sesame Seeds
Cooking Instructions
1.
In a small bowl, combine the Garlic (1 clove) and half the Water (3 1/3 Tbsp).
2.
Add the remaining Water (3 1/3 Tbsp) and the Black Vinegar (2 Tbsp), to another bowl with the Sesame Paste (3 Tbsp). Add the garlic water and combine until smooth.
3.
Prepare the Noodles (9 oz) according to package instructions if using dried, or cook in boiling water for 2 minutes if using fresh.
4.
Strain and divide the noodles between two bowls. Dress lightly with a few teaspoons of Sesame Oil (2 tsp) to prevent sticking.
5.
Add desired amounts of Spicy Chili Crisp (2 Tbsp) and sesame paste mixture to each.
6.
Garnish with chopped Fresh Chives (to taste) and Toasted White Sesame Seeds (to taste). Mix well before eating.
Nutrition Per Serving
CALORIES
844
FAT
38.5 g
PROTEIN
24.8 g
CARBS
98.6 g
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