Korean porridge or juk, is made by slow-boiling rice in water or broth. In this version, we use chicken broth and a variety of mushrooms, giving the porridge a delicious umami flavor. Warm, filling, and perfect for weeknight dinners.
Use any 3-5 kinds of mushrooms you want in this dish!
Nutrition Per Serving
CALORIES
322
FAT
14.0 g
PROTEIN
11.0 g
CARBS
42.3 g
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