This simple tart takes dessert to the next level with a custardy almond-apple filling and a homemade crust. Top with whipped cream and your favorite fruit!
Total Time
3hr 10min
0.0
0 Ratings
Author: Electrolux
Servings:
4
Ingredients
Dough
•
1 2/3
cups
All-Purpose Flour
•
1
pinch
Salt
•
1/2
cup
Butter
•
1
Egg
•
1
cup
Cold
Water
Filling
•
3
Apples
•
2
Eggs
•
1/2
cup
Granulated Sugar
•
3/4
cup
Almond Flour
Garnish
•
to taste
Powdered Confectioners Sugar
•
to taste
Fresh Blueberries
or Fresh Raspberries, or any other Fruit of Choice
•
to taste
Whipped Cream
Cooking Instructions
1.
Combine the All-Purpose Flour (1 2/3 cups) and Salt (1 pinch) together, cut in the Butter (1/2 cup) and add the Egg (1) and Water (1 cup).
2.
On a floured surface, shape into a ball and refrigerate for 2 hours.
3.
After 2 hours, roll out the dough on a lightly floured surface.
4.
Fit the dough into a buttered pastry tin. Prick with a fork, and cut away any excess pastry dough.
5.
Clean, peel, and core the Apples (3). Cut in small pieces or slices.
6.
Whisk the Eggs (2) and Granulated Sugar (1/2 cup) until pale and fluffy, then the Almond Flour (3/4 cup) and mix well.
7.
Spread the apple slices evenly over the pastry dough. Pour the egg and sugar mixture over the fruit.
8.
Bake on shelf level 2 on the ‘Humidity Low' program at 180 degrees C (350 degrees F) for 50 minutes.
9.
Dust with Powdered Confectioners Sugar (to taste) and garnish with Fresh Blueberries (to taste) and Whipped Cream (to taste).
Nutrition Per Serving
CALORIES
716
FAT
40.6 g
PROTEIN
14.9 g
CARBS
76.9 g
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