A bright and spicy paste of garlic, cilantro stems, and chilies is what sets this delicious fish recipe apart. Goes great with some steamed rice.
Green Chili Pepper
or Thai Red Chili
Freshly Ground Black Pepper
or White Pepper
Whole Sea Bass
or Sea Bass Fillets
In a mortar, lightly pound
Garlic (3 cloves)
, stems of the
Fresh Cilantro (5 sprigs)
Green Chili Pepper (2)
with a pestle until a coarse paste forms. Add the
Lime Juice (1 oz)
Fish Sauce (2 Tbsp)
Granulated Sugar (1 Tbsp)
Freshly Ground Black Pepper (1 pinch)
. Mix with a spoon to combine. Set paste aside.
Whole Sea Bass (1.8 lb)
on a baking sheet that will fit inside the oven. Spread the reserved paste over the top, making sure to work it into the scores if using a whole fish.
Transfer the fish to the oven. Cook the fish on "Humidity High" program on level 2 for 30 minutes on 85 degrees C (185 degrees F).
Transfer the fish to a serving platter. Spoon leftover juice over the fish. Drizzle the fish with lime juice, if desired. Garnish with
slices and cilantro leaves.
Nutrition Per Serving
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