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Servings:

Gluten-Free Apple Crisp

This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone's dietary needs!

Total Time

40min

3.0

2 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

3 cups

Granny Smith Apples , peeled, sliced

or Golden Delicious, Gala, Pink Ladies, or your favorite apples

•

4 Tbsp

Honey

•

2 tsp

Simply Organic Cinnamon, Ground

•

1 pinch

Ground Nutmeg

•

1 pinch

Salt

•

4 Tbsp

Hazelnut Flour

•

4 Tbsp

Chopped Pecans

•

4 Tbsp

Gluten-Free All-Purpose Flour

•

2 Tbsp

Unsweetened Shredded Coconut

•

1 Tbsp

Organic Butter

•

1 Tbsp

Honey

Cooking Instructions

Preheat oven to 375 Degrees F (190 degrees C).

Add Granny Smith Apples (3 cups) to an oven safe pie plate, drizzle with Honey (4 Tbsp) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Nutmeg (1 pinch) , and Salt (1 pinch) . Stir with a spoon and mix well.

In small bowl, combine Hazelnut Flour (4 Tbsp) , Chopped Pecans (4 Tbsp) , Gluten-Free All-Purpose Flour (4 Tbsp) , Unsweetened Shredded Coconut (2 Tbsp) , Organic Butter (1 Tbsp) , Honey (1 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp) . Stir well to combine. It should be a crumbly mixture.

Add the topping to the sliced apples.

Bake for 28-30 minutes or until apples are cooked through and topping is golden brown.

Top with scoop of Greek Yogurt Ice Cream or ice cream of choice.

To make Greek Yogurt Ice Cream - Mix 1 cup honey Greek yogurt, 1 cup plain Greek yogurt, 1 tsp vanilla extract, and 1 cup honey in a freezer safe bowl. Freeze for 30 minutes, remove and stir well, then freeze for another 30 minutes. Repeat 3-4 times or until ice cream has reached desired consistency.

Nutrition Per Serving

CALORIES

212

FAT

8.6 g

PROTEIN

2.0 g

CARBS

33.2 g