This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!
Total Time
55min
4.7
3 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
2
cups
Fresh Spinach
, roughly chopped
•
2
cups
Kale
, roughly chopped
•
1
cup
Red Cabbage
, chopped
•
4
Tbsp
Split Peas
•
1/2
cup
GOYA® Chick Peas
, rinsed, drained
•
4
Tbsp
Red Bell Peppers
, chopped
•
1/4
Large groß Stor large grande
Avocado
, sliced
•
4
Tbsp
Pecans
•
3 1/3
Tbsp
Blue Cheese
•
to taste
Chia Seeds
Cooking Instructions
1.
Add Split Peas (1/4 cup) to 1/2 cup of water in a small sauce pan, bring to a boil, then simmer for approximately 45 minutes, or until cooked to your preferred texture.
2.
Once split peas have cooked, remove from stove and allow to cool.
3.
Add Fresh Spinach (2 cup) and Kale (2 cup) to 2 large bowls.
4.
Top with Red Cabbage (1 cup), split peas, Canned Chickpeas (1/2 cup), Red Bell Pepper (1/4 cup), Pecans (1/4 cup), Avocado (1/4), Blue Cheese (1 ounce) and sprinkle with Chia Seeds (to taste) and your favorite salad dressing. Serve and enjoy!
Nutrition Per Serving
CALORIES
347
FAT
18.5 g
PROTEIN
15.7 g
CARBS
34.0 g
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