Cranberry Snow Scones

Butter a rimmed baking sheet (or line it with parchment paper). Pulse the Fresh Cranberries (2 cups) briefly in food processor.

Whisk together All-Purpose Flour (4 3/4 cups) , Granulated Sugar (1/2 cup) , Baking Powder (1 Tbsp) , Baking Soda (1/2 tsp) , Salt (1 tsp) and 1 tsp zest of Orange (1) . Add the cranberries and toss to combine. Cut the Unsalted Butter (1 cup) (plus 1 Tbsp) into 1/2-inch cubes and add to the flour.

Use a pastry blender or the back of a fork to cut the butter into the dry ingredients. When you are finished, the butter should be dispersed throughout the flour in pea-sized lumps. Add Buttermilk (1 1/2 cups) . Mix gently with a wooden spoon until the dough holds together.

Brush the top with Butter (3 Tbsp) . Sprinkle with White Sugar Pearl Sprinkles (to taste) . You also can cut these into triangles, which is easier. Gather the dough scraps and repeat the rolling and cutting process.