Turkey Taco Stuffed Vegetables

To make taco seasoning, mix Ground Cumin (1/2 tsp) , Chili Powder (1/2 tsp) , Smoked Paprika (1/2 tsp) , Crushed Red Pepper Flakes (1 pinch) , Dried Oregano (1/2 tsp) , Kosher Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Set aside.

In a large skillet over medium high heat, add Olive Oil (1 Tbsp) . When the oil is hot, add Onions (1 cup) , Zucchini (1) , and Garlic (2 cloves) . Cook until softened, 3-5 minutes. Transfer mixture to a small bowl.

Add remaining Olive Oil (1 Tbsp) to the pan and add the Ground Turkey (1 lb) , breaking it up and stirring until browned.

Add the Quinoa (1 cup) and Pickled Jalapeño Peppers (2 Tbsp) and stir to combine.

Stuff the Portabella Mushroom Caps (6) generously with turkey stuffing.

Divide Cheddar Cheese (1/2 cup) among the stuffed vegetables and bake for 8-10 minutes longer.

Remove from oven and transfer to a serving platter. Top with Scallions (to taste) , Fresh Cilantro (to taste) , and Salsa (to taste) . Serve and enjoy!