We are bringing this vintage classic back! We used extra sharp cheddar cheese for added punch. We love this on our burgers, classic rye sandwiches, crackers and even by the spoonful.
Total Time
15min
5.0
1 Rating
Author: SEE SALT
Servings:
6
Ingredients
•
2
cups
Extra Sharp Cheddar Cheese
•
4
Tbsp
Mayonnaise
•
2/3
cup
Jarred Diced Pimientos
, drained
•
to taste
Hot Sauce
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
•
1/2
cup
Cream Cheese
, softened
Cooking Instructions
1.
Grate Extra Sharp Cheddar Cheese (2 cups) into thin strips. Pour into a standing kitchen mixer. Then, pour in Mayonnaise (4 Tbsp), Cream Cheese (1/2 cup), and Jarred Diced Pimientos (2/3 cup). Season with Salt (to taste), Freshly Ground Black Pepper (to taste) and Hot Sauce (to taste).
2.
Mix for a minute or two, until the mixture looks whipped. Transfer into a jar for easy storage.
Nutrition Per Serving
CALORIES
294
FAT
27.3 g
PROTEIN
10.6 g
CARBS
2.4 g
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