Tangy, fresh, slightly sweet, and the perfect topper for almost any grilled protein. It’s specifically great on pork or chicken though!
Total Time
20min
4.5
2 Ratings
Author: Macheesmo
Servings:
12
Ingredients
•
1/2
cup
Granulated Sugar
•
4
Tbsp
Apple Cider Vinegar
•
2
cloves
Garlic
, minced
•
1
tsp
Dried Ginger
•
1
tsp
Ground Cumin
, ground
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Ground Allspice
•
4
cups
Rhubarb
, thinly sliced
•
1/2
cup
Dried Cherries
•
to taste
Salt
Cooking Instructions
1.
Add Garlic (2 cloves), Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1/2 cup), Ground Cumin (1 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Dried Ginger (1 tsp), Ground Allspice (1/2 tsp), and Salt (to taste) to a pot. Heat the mixture until the sugar is dissolved.
2.
Add Rhubarb (4 cups) and Dried Cherries (1/2 cup).
3.
Cover the pot and simmer on medium-low heat for about 10 minutes until the rhubarb starts to break down. Stir it occasionally and remove it from the heat before the rhubarb turns completely to mush.
4.
Serve immediately with grilled meat or let it cool and keep it in the fridge. Enjoy!
Nutrition Per Serving
CALORIES
62
FAT
0.1 g
PROTEIN
0.5 g
CARBS
15.3 g
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