This chocolate-brownie spin on the popular Peanut Butter Blossom cookies is a new family favorite! My little ones love rolling the cookie balls in the colorful nonpareils, peeling the wrappers off the chocolate kisses and sneaking a quick bite every now and then!
Total Time
4hr 20min
5.0
2 Ratings
Author: Snowflakes & Coffeecakes
Servings:
12
Ingredients
•
1
cup
All-Purpose Flour
•
1/2
cup
Unsweetened Cocoa Powder
•
1/2
tsp
Salt
•
1/2
cup
Unsalted Butter
, softened
•
2/3
cup
Granulated Sugar
•
1
Large
Eggland's Best Classic Egg
, room temperature
•
2
Tbsp
Whole Milk
•
1
tsp
Pure Vanilla Extract
•
3/4
cup
Sprinkles
•
30
Hershey’s Chocolate Kisses
Cooking Instructions
1.
In a medium bowl, whisk together All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup) and Salt (1/2 tsp).
2.
In a separate bowl (I used my stand mixer) beat Unsalted Butter (1/2 cup) on medium-high speed until smooth, about 1 minute. Add Granulated Sugar (2/3 cup) and continue beating until light and fluffy, about 2 minutes.
3.
Add Eggland's Best Classic Egg (1), Whole Milk (2 Tbsp) and Pure Vanilla Extract (1 tsp); beat on high speed until combined, about 1 minute. Scrape down sides of bowl as necessary until well blended.
4.
Slowly add in half of flour mixture, beating on low speed just until combined; add remaining flour mixture and continue mixing just until blended. Cover bowl with plastic wrap and refrigerate for at least 4 hours.
5.
Remove cookie dough from fridge 10 minutes before preparing cookies. Preheat oven to 350 degrees F (176 degrees C). Line baking sheets with parchment paper or silpat.
6.
Roll dough into one-inch balls, roll in Sprinkles (3/4 cup). Place 2 inches apart on prepared baking sheets. Bake for 10-11 minutes or until cookies are set.
7.
Remove from oven and immediately place an unwrapped Hershey’s Chocolate Kisses (30) in the center of each cookie while they're still warm.
8.
Transfer to a wire rack and cool completely until Hershey Kiss is set and firm.
9.
Store in airtight container with parchment paper between layers, in a cool location.
Nutrition Per Serving
CALORIES
273
FAT
13.0 g
PROTEIN
3.1 g
CARBS
35.6 g
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