A tangy grape spread is at home in the perfect peanut butter and jelly sandwich but also in the most gourmet recipe - try it with this delicious shrimp!
Total Time
4hr 30min
4.2
5 Ratings
Author: Just Jan's
Servings:
4
Ingredients
•
3
Tbsp
Hot Sauce
•
3
Tbsp
Vegetable Oil
•
3
Tbsp
Chopped
Fresh Thyme
•
2
Tbsp
Chopped
Italian Flat-Leaf Parsley
•
2
lb
Shrimp
, peeled
•
3/4
cup
Just Jan’s® Muscadine Grape Spread
•
5
oz
Prosciutto
•
to taste
Salt
•
1
Serrano Chili
, minced
•
as needed
Oil
Cooking Instructions
1.
In a bowl, combine the Vegetable Oil (3 Tbsp), Hot Sauce (3 Tbsp), Italian Flat-Leaf Parsley (2 Tbsp), and Fresh Thyme (3 Tbsp).
2.
Add the Shrimp (2 lb) and toss to coat. Cover with plastic wrap and refrigerate for 4 hours.
3.
Remove shrimp from marinade and wrap each piece of shrimp with a piece of Prosciutto (5 oz). Lightly Salt (to taste). Use soaked bamboo skewers (or metal).
4.
In a medium bowl whisk together the Just Jan’s® Muscadine Grape Spread (3/4 cup) and the Serrano Chili (1). Set aside half of it.
5.
Light a grill or use an indoor grill pan. Brush the grill lightly with Oil (as needed).
6.
Grill shrimp over moderately high heat. Baste shrimp several times with the grape spread mixture. Cook shrimp until just cooked through, about 2 minutes on each
7.
Discard any basting spread. Drizzle the shrimp with the reserved grape spread and save the rest for dipping.
Nutrition Per Serving
CALORIES
448
FAT
15.8 g
PROTEIN
53.9 g
CARBS
27.4 g
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