A gorgeous tart combining the sweet and tangy flavors of Meyer lemon and raspberry. So easy to assemble and perfect for any special occasion. You'll get rave reviews from your guests.
Total Time
25min
5.0
6 Ratings
Author: Just Jan's
Servings:
4
Ingredients
•
1
cup
Ricotta Cheese
•
1
Lemon
, zested
•
1
pinch
Salt
•
1/3
cup
Granulated Sugar
•
1
Eggland's Best Classic Egg
•
2
pieces
Puff Pastry
•
to taste
Just Jan’s® Fruit Spread
Cooking Instructions
1.
preheat the oven to 350 degrees F (180 degrees C).
2.
Mix together the Ricotta Cheese (1 cup), Granulated Sugar (1/3 cup), zest from Lemon (1) and Salt (1 pinch).
3.
Lightly flour your rolling surface and gradually roll out the Puff Pastry (2 pieces) with a rolling pin.
4.
Cut the dough into squares.
5.
Put 1 teaspoon of Just Jan’s® Fruit Spread (to taste) and one teaspoon of the cheese mixture on each pastry square.
6.
Bring the corners together and pinch the corners to seal.
7.
Beat Eggland's Best Classic Egg (1) and brush on pastry as an egg wash.
8.
Bake at 350 degrees F (180 degrees C) for about 15 minutes until golden brown.
Nutrition Per Serving
CALORIES
163
FAT
6.1 g
PROTEIN
4.5 g
CARBS
23.1 g
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