Even though this Corned Beef Melt with Caramelized Cabbage doesn’t hail from Granny’s kitchen, it sill provides that comfort food taste that makes Mr. B grin from ear to ear. This melt is a great way to use up leftovers.
Total Time
20min
4.0
3 Ratings
Author: Climbing Grier Mountain
Servings:
4
Ingredients
•
8
slices
Rye Bread
or Sourdough Bread
•
2
Tbsp
Unsalted Butter
•
1/2
head
Napa Cabbage
, sliced
•
1
lb
Corned Beef Brisket
, thinly sliced
•
4
slices
Irish White Cheddar Cheese
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a large skillet, melt Unsalted Butter (2 Tbsp) over medium-heat.
2.
Next, add the Napa Cabbage (1/2 head), Salt (to taste), and Ground Black Pepper (to taste).
3.
Saute the cabbage until caramelized about 7 minutes. Remove from skillet.
4.
Preheat broiler.
5.
Place four slices of Rye Bread (8 slices) on a baking sheet.
6.
Top each slice with Corned Beef Brisket (1 lb), Irish White Cheddar Cheese (4 slices), and cabbage.
7.
Place baking sheet under broiler until cheese has melted and the sandwich has warmed through.
8.
Remove sheet from oven and top with remaining slices of bread. Serve immediately.
Nutrition Per Serving
CALORIES
666
FAT
34.4 g
PROTEIN
34.9 g
CARBS
55.8 g
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