This white chocolate-covered cracker is topped with a crispy, slightly burnt marshmallow followed by a white chocolate peppermint truffle that has been bedazzled with more white chocolate, sprinkles, and garnished with a super cute snowflake toothpick to hold it all together. Seriously, what’s not to like?
Total Time
1hr 15min
5.0
1 Rating
Author: Climbing Grier Mountain
Servings:
12
Ingredients
•
12
Round Crackers
•
12
Large Marshmallows
•
12
Lindt LINDOR® Peppermint White Chocolate Truffles
•
2
cups
Semi-Sweet White Chocolate Chips
•
2
Tbsp
Heavy Cream
•
to taste
White Sprinkles
Cooking Instructions
1.
In a medium saucepan, add Semi-Sweet White Chocolate Chips (1 cup) and Heavy Cream (1 Tbsp). Melt the chocolate over low heat, stirring to make sure everything is combined and it doesn't burn.
2.
Remove saucepan from heat and begin to dip the Round Crackers (12) into the melted chocolate and place the cracker on a sheet of parchment paper. Repeat the process until all 12 crackers have been covered in white chocolate.
3.
In another medium saucepan, add the remaining Semi-Sweet White Chocolate Chips (1 cup) and Heavy Cream (1 Tbsp). Melt the chocolate over low heat, stirring to make sure everything is combined and it doesn't burn.
4.
Remove saucepan from heat and begin to dip the tops of the Lindt LINDOR® Peppermint White Chocolate Truffles (12) into the white chocolate.
5.
Place the truffle on a wire rack and garnish the top with White Sprinkles (to taste). Repeat the process until all 12 truffles have been topped with chocolate and covered in sprinkles.
6.
Once the chocolate has set on the crackers and truffles, this typically takes about an hour or more, using a torch with a small flame to crisp the outside of the Large Marshmallows (12). Set aside once complete on parchment paper.
7.
To assemble the s'mores, place a cracker on a plate, top with marshmallow followed by a white truffle. To keep the truffle from rolling off, take a snowflake toothpick and stick it down the center of the truffle so it connects with the marshmallow and cracker.
8.
Repeat process until all 12 s'mores have been made. Serve, and enjoy!
Nutrition Per Serving
CALORIES
311
FAT
16.2 g
PROTEIN
3.8 g
CARBS
37.5 g
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