Shrimp Veggies Foil Packets

This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe makes clean up a total breeze and have a delicious dinner on the table in 15mins!

Total Time

25min

4.8

5 Ratings

Author: Primavera Kitchen

Servings:

Ingredients

•

1.5 lb

Large Shrimp , peeled, deveined

•

2 ears

Corn

•

1 lb

Sweet Potatoes , peeled, diced

•

1 cup

Broccoli

•

1 cup

Asparagus , chopped

•

2 Tbsp

Olive Oil

•

1 1/3 Tbsp

Cajun Seasoning

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 Tbsp

Fresh Parsley , chopped

Cooking Instructions

Preheat grill or oven to 425 degrees F (220 degrees C). Cut four sheets of foil, about 12-inches long.

Toss Large Shrimp (1.5 lb) , Broccoli (1 cup) , Corn (2 ears) , Sweet Potatoes (1 lb) , Asparagus (1 cup) , Olive Oil (2 Tbsp) , Cajun Seasoning (1 1/3 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) . Divide the mixture into the foil sheets.

Put the ingredients in a single layer. Fold the sides of the foil and seal the packets well. Place foil packets on the grill or in the oven and cook until just cooked for about 12-15 minutes.

Tear open the foil. Garnish with Fresh Parsley (2 Tbsp) before serving.

Nutrition Per Serving

CALORIES

418

FAT

10.6 g

PROTEIN

47.0 g

CARBS

35.6 g