All the best of wings and blue cheese, but in a delicious, dippable format. This Classic Buffalo Chicken Dip is a perfect game day snack or a party appetizer. If you pair it with some celery and carrot sticks, it almost counts as healthy right?
Total Time
30min
5.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
2
cups
Shredded Cooked
Chicken
•
1
pckg
(8 oz)
Cream Cheese
, softened
•
1/2
cup
Cayenne Hot Sauce
•
1/2
cup
Ranch Dressing
•
1/2
cup
Crumbled
Blue Cheese
•
1
stalk
Scallions
, sliced
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a large bowl mix the Chicken (2 cups), Cream Cheese (1 pckg), Cayenne Hot Sauce (1/2 cup), Ranch Dressing (1/2 cup), and Blue Cheese (1/2 cup). Incorporate well.
3.
Place into a 1-quart baking dish and bake for 20 minutes and the inside is hot.
4.
Top with Scallions (1 stalk) and serve with a side of chops, crackers, or veggie sticks.
Author's Notes
For a larger group, consider doubling the recipe.
Nutrition Per Serving
CALORIES
559
FAT
50.6 g
PROTEIN
20.7 g
CARBS
5.7 g
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