Missing everyone’s favorite cookie on your low-carb adventure? Look no further than these puffy, chewy delights! This Keto Chocolate Chip Cookies is perfect for scratching your cookie itch.
Total Time
35min
4.5
4 Ratings
Author: SideChef
Servings:
10
Ingredients
•
4
Tbsp
Unsalted Butter
•
1 1/4
cups
Almond Flour
•
1/4
tsp
Salt
•
4
Tbsp
Granulated Erythritol
•
1/4
tsp
Cream of Tartar
•
1
Large
Eggland's Best Classic Egg
•
1
tsp
Vanilla Extract
•
4
Tbsp
Sugar-Free Chocolate Chips
Cooking Instructions
1.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2.
In a large mixing bowl, combine the Almond Flour (1 1/4 cups), Salt (1/4 tsp), Granulated Erythritol (4 Tbsp), and Cream of Tartar (1/4 tsp).
3.
In a smaller bowl, combine Eggland's Best Classic Egg (1), Vanilla Extract (1 tsp), and melted Unsalted Butter (4 Tbsp).
4.
Pour the wet ingredients into the dry ingredients and mix everything together with a spatula, then fold in the Sugar-Free Chocolate Chips (4 Tbsp).
5.
Place 2-3 inch scoops of cookie dough onto the prepared baking sheet. Flatten the cookies using your hands or the back of a spoon, since they won’t really spread.
6.
Bake the cookies for 10 to 12 minutes, until the edges turn golden brown.
7.
Let the cookies cool completely on the rack for 10 to 15 minutes. Transfer to a cooling rack to cool for an additional 15 minutes before serving.
Author's Notes
Feel free to throw in a handful of nuts as well to get some extra crunch and healthy fat in there.
Nutrition Per Serving
CALORIES
164
FAT
14.7 g
PROTEIN
4.4 g
CARBS
4.5 g
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