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Servings:

Thai-Style Chicken Skewers with Peanut Sauce

These chicken skewer is similar to chicken satay. It's as delicious as they are versatile. It's great weeknight dinner, cocktail party appetizer or meal prep option, all in one. The peanut sauce also makes a delicious dip for veggies or other proteins like tofu, beef or fish.

Total Time

1hr 25min

4.8

5 Ratings

Author: SideChef

Servings:

Ingredients

Chicken Skewers

•

1 lb

Boneless, Skinless Chicken Breasts , diced

•

2 Tbsp

Soy Sauce

or Coconut Aminos

•

1/2 tsp

Sriracha

•

2 tsp

Toasted Sesame Oil

•

to taste

Butter

Peanut Sauce

•

1 Tbsp

Soy Sauce

•

1/4 tsp

Sriracha

•

1 tsp

Dark Toasted Sesame Oil

•

2 Tbsp

Peanut Butter

•

to taste

Salt

•

to taste

Freshly Ground Black Pepper

Cooking Instructions

In a small bowl, combine the Toasted Sesame Oil (2 tsp) with Sriracha (1/2 tsp) , Boneless, Skinless Chicken Breasts (1 lb) , and Soy Sauce (2 Tbsp) . Marinate in the fridge for an hour, or overnight if making in advance.

Preheat your grill pan, skillet, or grill to low heat. Grease the grill pan with Butter (to taste) .

Thread the chicken chunks onto the soaked skewers.

Cook the skewers for 10 to 15 minutes, flipping halfway through.

While the chicken cooks, stir together the remaining Soy Sauce (1 Tbsp) , Sriracha (1/4 tsp) , Dark Toasted Sesame Oil (1 tsp) , and Peanut Butter (2 Tbsp) . Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) .

Serve the chicken on skewers alongside a bowl of the dipping sauce.

Author's Notes

If you are using wooden skewers, make sure to soak them in water for 30 minutes before using them. Disposable wooden chopsticks make a great alternative as well!

Nutrition Per Serving

CALORIES

417

FAT

20.5 g

PROTEIN

53.0 g

CARBS

5.8 g