Once you start making your own peanut butter, you’ll never go back. Quick, easy, and very customizable, this is the DIY Peanut Butter recipe you’ll keep coming back to. The coconut oil in this version makes it extra creamy and perfect for spreading.
Total Time
10min
5.0
2 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
cup
Unsalted Peanuts
•
4
Tbsp
Coconut Oil
•
1
pinch
Salt
Cooking Instructions
1.
In a food processor, blend the Unsalted Peanuts (1 cup) for 5 -10 minutes, until a smooth, butter-like paste is formed.
2.
Add the Coconut Oil (4 Tbsp) and Salt (1 pinch) and process for another 1-2 minutes until completely combined.
3.
Store in an airtight container in the fridge for up to 2 weeks.
Author's Notes
Once you’ve made the butter, taste your mixture and add in whatever you want! Try cocoa powder for an amazing DIY chocolate peanut butter creation.
Nutrition Per Serving
CALORIES
225
FAT
21.5 g
PROTEIN
6.1 g
CARBS
5.2 g
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