Grilled Fig Pizza with fresh figs, balsamic onions, gorgonzola cheese and arugula- the perfect combination of flavors
Total Time
25min
4.8
4 Ratings
Author: Just Jan's
Servings:
2
Ingredients
•
6
pieces
Prosciutto
•
1
pckg
Goat Cheese
, sliced
•
1
bunch
Arugula
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
Tbsp
Olive Oil
•
1
Fresh Pizza Dough
•
1/2
cup
Just Jan’s® Kadota Fig Spread
•
to taste
Parmesan Cheese
, thinly sliced
Cooking Instructions
1.
Prepare the Goat Cheese (1 pckg) and Parmesan Cheese (to taste).
2.
Roll out the Fresh Pizza Dough (1) or stretch with your hands.
3.
Put Olive Oil (2 Tbsp) on the pizza dough and spread with Just Jan’s® Kadota Fig Spread (1/2 cup). Add slices of goat cheese.
4.
Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) and bake the dough according to package instructions until golden brown.
5.
Remove from oven, top with Prosciutto (6 pieces).
6.
Add Arugula (1 bunch) and Parmesan Cheese (to taste).
7.
Serve immediately.
Nutrition Per Serving
CALORIES
1186
FAT
43.6 g
PROTEIN
40.9 g
CARBS
158.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
