Pumpkin Alfredo Sauce Pasta

This easy homemade creamy Pumpkin Alfredo Sauce in made with the most popular fall ingredient - Pumpkin. Bring a traditional alfredo sauce to the next level and make it for a cozy dinner. If you love fall flavors it is the sauce for you.

Total Time

20min

4.7

3 Ratings

Author: Primavera Kitchen

Servings:

Ingredients

•

1 box
(12 oz)

Whole Wheat Spaghetti

•

2 Tbsp

Butter

•

3 cloves

Garlic , minced

•

1 cup

Canned Pumpkin Purée

•

1 1/2 cups

Kemps Half & Half

•

1/2 cup

Parmesan Cheese , grated

•

1 Tbsp

Fresh Parsley , chopped

•

1 tsp

Salt

•

1 tsp

Freshly Ground Black Pepper

•

1 cup

Rotisserie Chicken

Cooking Instructions

In a large pot, boil salted water and cook Whole Wheat Spaghetti (1 box) for about 8 minutes or just before al dente. Drain it and set aside.

In a large skillet, melt Butter (2 Tbsp) over medium heat and cook Garlic (3 cloves) for about 30 seconds. Whisk in the Canned Pumpkin Purée (1 cup) and Kemps Half & Half (1 1/2 cups) .

Then add the Parmesan Cheese (1/2 cup) , Salt (1 tsp) , and Freshly Ground Black Pepper (1 tsp) . Let the sauce simmer for about 5 minutes.

Heat the Rotisserie Chicken (1 cup) in the microwave for 2 minutes.

Combine the box whole wheat spaghetti, sauce and chicken. Top with Fresh Parsley (1 Tbsp) and grated parmesan cheese for garnish and serve.

Nutrition Per Serving

CALORIES

451

FAT

25.5 g

PROTEIN

20.3 g

CARBS

37.4 g